Seed Starting 101

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It is the time of year to begin sowing seeds indoors and it is one of my most favorite garden activities because it’s a big step towards this year’s garden. I always have the best intentions of starting some of the slow-to-germinate seeds in January and then suddenly it’s February and I’m racing the calendar to get the grow room set up. Over the years I have expanded my seed starting supplies, but the process and results always end up the same. It goes something like this: put some dirt in a container, plant a seed, place it by some light, water, and wait. If you’re like me, waiting means checking in multiple times a day until that magical seed pushes its way through the surface. Whether you are starting seeds for the first time, have been growing for years, or just curious about the process, here are four (last month we talked about seed labels, otherwise I’d say “five”) aspects to consider:

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  • Containers: There are many creative ways to think about containers. I’ve seen pop (soda) cans, newspaper, soil blocks, and more. I’ve collected various sized containers over the years, unfortunately mostly plastic, so I wash and reuse them. If you plan to re-purpose containers you already have, make sure to wash them first to clean out any bacteria that may be hanging around. I like to start with small containers so I can maximize space, knowing that at one point I will need to up-pot (move the seedling to a larger pot to keep from getting root bound). Whatever container you choose to use, make sure it’s clean and provides drainage (you don’t want those roots to get waterlogged).

  • Soil: You will eventually get tired of hearing me talk about soil (or will come to predict that I’ll incorporate it into every gardening conversation) because for me it is the number one ingredient for a healthy garden. The soil creates an environment for the seed to germinate and then continues to feed it with the nutrients it needs to grow into a productive plant. Potting soil is usually the recommended starter for seeds; however, I have always used with compost. Potting soil usually has very few nutrients, so once the seed does germinate it will need nutrients through a fertilizer. On the other hand, compost is nutrient dense, which can be overwhelming for the seed during germination. For these reasons, I now take a bag of potting soil and a bag of compost and stir it up (so a 50/50 mix). Layering could also be done by placing compost into the bottom of the container and then adding a layer of potting soil to the top; this way, as the roots deepen, they will reach the nutrient filled compost layer. I prefer a 50/50 mix because I rarely use fertilizers (use natural and organic options when used) so prefer to lean on the nutrients and organic matter from the compost.

  • Water: This is an area I have had many misadventures! I LOVE to water my seeds and plants, and what I mean by this is I keep pouring until things get soggy and soup-like (what can I say, I live in Seattle!). Over watering can cause root rot and becomes a perfect home for bugs to breed. I have also forgotten to water and found a beautiful tomato sprout shriveled and in a hockey-puck of dirt. When it comes to watering, it’s all about moderation. The goal is to let the soil dry just enough, keep it moist, and not waterlog your plants. How much water you need will all depend on the environment of the growing space. The best way to test is to poke your finger into the soil a half to full inch, if it feels dry add some water, if it feels wet leave it alone for a day or two, and if it feels moist then it is just right! Since moist is the ideal makeup, mix some water in to your 50/50 soil mix before sowing seeds, that way you already have moistened soil!

  • Light: All plants need different amounts of light, that’s why you’ll see labels like “full sun” or “partial shade”. Although this is true for the mature plant, it is not true for the seed. All seeds need light, and lots of it. Seeds need up to 15 hours of light when they are in the germination stage. Since not everyone lives in a part of the hemisphere that can supply that much light, grow lights and windowsills are often used. After researching grow lights, I landed on purchasing T5 fluorescents (this article was the final deciding factor), but until now I have used the overhead lights in my house and windowsills. I have moved to using grow lights because I found my seedlings to get “leggy” (tall, spindly) because they were not getting enough light. I now start my seeds off with 12-15 hours of light a day for the first four weeks. Eventually they will receive at least that amount as they move outside, so it makes that transition easier. Since I obsessively check on my seeds, I have a routine of turning on/off the lights, but for those that would prefer to talk to humans instead of dirt, timers work great!

Starting seeds can feel overwhelming or intimidating, but I have experienced it to be a very forgiving and somewhat flexible process. As long as there are the four elements (plus the fifth being “seeds”) above, it is very probable your seeds will germinate, turn to sprouts, and grow into productive plants! And, if you feel like something is going awry, send me a message because its likely I’ve been down that road too! Remember, have fun playing in the mud!

Understanding Seed (and food) Labels

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There are many options, or so it seems, when deciding on which seeds to buy. I’m not talking about the 50 varieties of carrots, but the varying labels from Certified Organic to Non-GMO and so on. There’s argument that picking seeds isn’t as important as picking produce because it’s all in the growing practices, but I’m a firm believer that it does matter. I pick my seeds the same way I choose my produce (or any food) because sometime ago I began learning about agriculture practices and the impacts on our health and the environment. I truly believe that the quality of the soil and the seeds sown make a difference. So, as an attempt to demystify some of the labels, here is some key information to understanding seed labels:

  • Conventional: You generally won’t see this term on any packaging but it includes seeds and food that are not organic, often genetically modified, and produced with agricultural practices that use chemicals and pesticides. When it comes to seeds the traces of these pesticides might be small, but if present will spread to the whole plant. Although buying conventional may be cheaper, it also supports agricultural processes that are harmful to the land, animals, environment, and our own health.

  • Organic or Certified Organic: In order to use this label businesses have to follow regulated guidelines that limit the use of chemicals, practice sustainable methods, and prohibit genetic modification. Seeds labeled “organic” mean that they have been produced in an environment under these guidelines. Purchasing seeds with this label supports agricultural processes that are required to follow these organic guidelines in order to keep their certification.

  • Heirloom: This label describes the genetic make up of a seed. These are seeds that come from older varieties that tend to maintain their characteristics, usually experienced in flavor and stable growing. Traditionally heirloom seeds come from open-pollinated plants, which means the wind, bugs, and birds have naturally caused the pollination.

  • GMO vs Non-GMO: These labels also describe the genetic make up of a seed and whether it has been created in a laboratory, greenhouse, or natural environment.

    • Genetically Modified Organisms (GMOs) seeds are bred in laboratories in order to alter the DNA to produce specific characteristics, like being drought tolerant or disease resistant. The altered genes have also been said to produce insecticides and the cause of superweeds and superbugs that require larger doses of toxic poisons sprayed on the crops to keep these at bay. GMO seeds are not easily accessible to the home gardener, but traces can and will show up in conventional seeds.

    • Non-GMO means that the seed has been bred as open-pollinated or hybrid. This process is a way of reflecting what happens in nature. As noted above, open-pollination happens through wind, bugs, and birds. Hybrid is cross-pollination of two different varieties of the parent plants being bred, such as two different tomato plants. When choosing seeds you may seed the label of F1 (first-filial), which means it was a hybrid pollinated plant that produced characteristics that were not “true to type” of its parent plants. Open-pollinated are more likely to produce “true to type” characteristics of the parent plants.

Here are some of my favorite companies with seed labels I trust: